3 Ways With Canned Cranberry Sauce!
Perk up Thanksgiving's must-have sidekick with these flavorful, easy stir-ins:
Start With a Can (16 oz.) of Whole or Jellied Cranberry Sauce...
- Pumpkin-Apple: Stir in one cup diced Granny Smith apple, 2 tsp lemon juice and 1 tsp pumpkin pie sauce.
- Ginger-Grapefruit: Stir in one small ruby grapefruit, peeled and white pith removed, cut into sections, then cut into chunks; 1/4 cup finely diced red onion and 1 tsp grated ginger. Garnish with toasted sliced almonds.
- Orange-Cilantro: Stir in one small navel orange, peeled and white pith removed, thinly sliced; 1 minced jalapeno pepper and 1 Tbsp chopped cilantro. Garnish with cilantro leaves.
{This post is an excerpt from "Eat Well Test Kitchen" by Jackie Plant as published in Woman's Day magazine}
I'm a former 7th grade Science teacher turned stay-at-home mom that lives in Houston, Texas. I am married to my college sweetheart and have a beautiful daughter named Riley, who definitely keeps me on my toes! I am also involved in starting a small business which would both manufacture and sell an invention that I've patented, called Toothpaste 2 Go. I love interacting with my readers and hope to learn as much about you as you learn about me!
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