This post brought to you by Avocados from Mexico. All opinions are 100% mine.

Being born and raised here in Texas means that I basically cut my teeth on great Mexican food. It's so integrated into my life now that I can't imagine going any place where a fabulous enchilada, homemade tortilla or tamale wasn't available. Of course, it's impossible to think of amazing Mexican food without avocados. Texans like myself love avocados so much, we put them in and on everything and even eat them...for breakfast!

Blend them into an omelet, spread one on a slice of toast or add a few in your morning smoothie, you just can't go wrong with Avocados from Mexico.  Now, they've found a way to make your mornings even brighter by sponsoring the Wake Up a Winner Sweepstakes!

From April 4th until May 6th, stop by every day and enter at Avocados From Mexico on Facebook and you just might be one of the daily winners of a $200 grocery gift card, or better yet, the grand prize winner of a luxurious Bed and Breakfast trip to Napa Valley!

Curious about how to incorporate avocados into your breakfast routine?  Here's a great recipe to help get your green on first thing in the morning.  It's a hearty and healthy way to start the day!

Avocado Toast

Ingredients:

• 1 fully ripened avocado from Mexico, halved, pitted and peeled
• Salt
• Ground black pepper
• 2 large slices bread, toasted
• 2 slices bacon, cooked and halved or 2 tablespoons chopped tomato (optional)

Preparation:

In a bowl, coarsely mash avocado with a fork; season with salt and pepper to taste. Divide avocado onto toast and spread to cover; cut each slice in half.

If desired, tuck a piece of bacon into avocado on each toast half or slice tomato over top and serve.

Make sure to stop by their Facebook page to enter the Wake Up a Winner sweepstakes and while you're there, you can nab even more mouthwatering Avocados From Mexico recipes too.